New haven boasts a rich pizza history, with the narrow wooster street roadway housing two indelible icons — frank pepe pizzeria napoletana and sally’s apizza. The new haven pizza chain posted to twitter, the new haven location will be closed for all They both opened in the late 19th century, gradually building a storied legacy thanks to their authentic brick oven pizza preparations.
After 90 Years, New Haven Pizza Icon Frank Pepe Eyes Massive Expansion Eater
Frank pepe’s is the og of apizza. Dive into legendary pizzerias like frank pepe's, sally's, and modern apizza, known for unique creations like the white clam pizza. “the spot” in the pepe’s parking lot is the first of new haven’s pizzeria, still open to customers today.
Order the white clam pizza, thank us later.
After immigrating to new haven from italy following their marriage, frank and filomena pepe opened frank pepe pizzeria napoletana at 163 wooster street, which was a bakery at the time. As italian immigrants, they brought with them a passion for sharing their traditional cuisine. The tradition and tourism all started with the big three pizza pillars, frank pepe's, sally's apizza, and modern apizza. The legacy and competition behind new haven's 3 pizza pillars.
New haven register logo hearst newspapers logo. Established in 1925 by frank pepe and now run by his descendants, pepe’s is famous for its original tomato pie as well as white clam pizza, a new haven specialty. Opened in 1934, modern apizza is beloved for its “plain” pie featuring sauce, cheese, and a variety of toppings, a true Original new haven style coal fired pizza, a connecticut tradition since 1925.
The best ingredients on the best dough, every time.
This style has since become a hallmark of connecticut’s culinary landscape, with countless pizzerias emulating the techniques and recipes pioneered by frank This year, 2025, marks the 100 th anniversary of frank pepe pizzeria napoletana. As one of the oldest pizza chains in america and one of the first in new haven (along with other members of the big three: Celebrating 100 years of the iconic pillar of new haven pizza the pizzeria will officially turn 100 on june 21st.
The original location used to be a bakery pepe worked The greater new haven chamber awarded the pizzeria thursday with the corporate heritage award, celebrating 100 years of excellence and cultural impact in our region. 100 years ago, an italian immigrant named francesco “frank” pepe sparked a pizza movement in new haven, connecticut. After immigrating to new haven from italy following their marriage, frank and filomena pepe opened frank pepe pizzeria napoletana at 163 wooster street, which was a bakery at the time.
As italian immigrants, they brought with them a passion for sharing their traditional cuisine.
Frank pepe pizzeria napoletana in new haven, connecticut, is about to join those elite ranks, celebrating a full century of business in 2025. But even those not familiar with the brand are Original new haven style coal fired pizza, a connecticut tradition since 1925. The best ingredients on the best dough, every time.
Welcome to frank pepe’s pizzeria napoletana, an authentic american gem that has been satisfying palates and capturing hearts since 1925! Situated in new haven, connecticut, this legendary pizzeria stands as a monument to the timeless allure of exceptional cuisine, outstanding service, and an unwavering devotion to excellence. One cannot mention new haven pizza without highlighting frank pepe pizzeria napoletana, established in 1925 by frank pepe himself. Frank pepe pizzeria napoletana we have been been crafting original new haven style pizza for 100 years.
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The best ingredients on the best dough, every time.
Traditional wooster street technique (the street sally’s apizza and frank pepe’s is on in new haven) uses a dough tray. 600 f is the goal to bake the pie at. Our founder, frank pepe, pioneered this tradition, crafting pizzas with a unique flavor and texture that have stood the test of time Frank pepe pizzeria napoletana we have been been crafting original new haven style pizza for 100 years.
The best ingredients on the best dough, every time. Traditional wooster street technique (the street sally’s apizza and frank pepe’s is on in new haven) uses a dough tray. 600 f is the goal to bake the pie at. Our founder, frank pepe, pioneered this tradition, crafting pizzas with a unique flavor and texture that have stood the test of time
